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Sunday, May 5, 2013

PerĂº, PerĂº!

Sometimes, delayed gratification is a good thing.

It took me close to 20 years to come to this mystic land of llamas and icy peaks that hem in the land, of soft-spoken people so very proud of their Inca ancestry; of food so varied, so fine, flavor so delicate, the only thing that comes close to it is