Sunday, April 26, 2015

Viña! (but not Del Mar) -- Quirks of Language in #Curaçao (#AtoZChallenge 2015)


viña
[VEE-njah]
Literally: vine

Yep. As in the vine that gives vineyards their name. In context, however, it does not mean vine -- it means wine.



Is it weird that, whenever I hear people order wine in Papiamentu -- red (viña korá) or white (viña blanku) -- I still half expect the waiter to come back with a strand of something leafy and green?

Vines growing at an alarmingly fast rate in Curaçao's first vineyard.
Did you know Curaçao now has its own winery? The Rock is growing viña, people -- the plant and the drink :) Gorgeous setting in an old landhuis (plantation house), right by the ocean... It's lovely even if you don't like wine. But if you do, first harvest bottles will be available this summer. (Yes, I'll sacrifice myself and have a private tasting to report here on the blog... Just for you ;) )

5 comments :

  1. Guilie, how widely used is Papamientu

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    1. Sadly, Bob, not very. Curaçao has a population of 150K (half of which are foreigners, either Dutch or Latin or American or... whatever, but not Papiamentu speakers). Aruba has around 100K, and also a good chunk of those aren't native Papiamentu speakers. Bonaire has about 16K, but the percentage of foreigners there--either Dutch or otherwise--is much larger. St. Maarten hardly uses Papiamentu (English is the lingua franca there), and Saba and St. Eustatius have a combined population of less than 6K. So... Yeah. Not many people speak Papiamentu. It's actually a wonder that it's managed to survive so long, and so healthy; even in spite of the many influences, the language has kept a certain integrity that makes it special. It's syncretism made speech--and I love it for that.

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  2. How cool! I would not have guessed Curacao had it's own winery. Definitely give us a report when you get to try it. (For research purposes, of course.) :)

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    1. Yes, all in the name of research, haha :D The winery's actually pretty new, Chuck, and I think it took many of us by surprise. Who would've thunk a rock full of cacti and thorn bushes would yield WINE? But apparently it's not the soil that's the challenge; as long as you find terrain that's not salty, the soil is not just good but excellent. The challenge, according to the winery's owners, is water. De-salinizing ocean water is way too expensive (witness our water bill), so you have to find land that has good underground water supply--natural springs, wells, etc. Oh, and then you have to figure out how to keep the iguanas away from the fruit... They demolished my cherry tomatoes :D

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  3. Hi Guilie - well yes please do and report back ... I imagine the setting is fantastic ... and vino - wherever suits me!! - raise a glass for me at the same time .. cheers Hilary

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